WELCOME TO ALPHA BENIN

WELCOME TO MATANTI

WELCOME IN OUR WORLD

Discover the unique flavor of MATANTI pasta 

 

100% durum wheat made in Benin.

OUR HISTORY

A la découverte de Matanti

More than a decade ago, began the wonderful story of a company that, like all big companies, was born of a person’s vision and ambition to change things, change the world around her, to give some …

PRODUCT QUALITY

Nous partageons des valeurs

Concerned about the taste and well-being of its consumers, Alpha Benin selects its wheat semolina from the best pure traditional durum wheat strains to offer you healthy and superior quality pasta.

ENGAGEMENTS

Nous avons des engagements

We act with conscience and professionalism in the general interest and that of the company. We are resolutely committed to offering you healthy products, of superior quality, thanks to the competence and the rigor of our teams …

MATANTI PRODUCTS

We offer you a complete range of pasta !!!

OUR PRODUCT RANGES

Made from semolina 100% durum wheat, Matanti products are of superior quality with a unique flavor.

Enjoy food safety with healthy spaghetti and macaroni, without any additives with essential nutrients for your health.

We offer two ranges of products that are: spaghetti (spaghetti tradition – spaghetti express) and short pasta or Macaroni.

SOME RECIPES

Take a look at our recipes: you will not miss any more ideas !!!

SPAGHETTIS WITH EGGS

See the recipe

In a saucepan of boiling salted water, cook the pasta very al dente. Take 375 ml (1 1/2 cups) of cooking water. Drain.
In a bowl, mix 3 egg yolks and the cheese with a whisk. Salt and pepper generously. Gradually add 3/4 cup (180 mL) of the cooking water by whisking continuously.

STRIATED PENNE WITH SQUASH

See the recipe

In a saucepan over medium-high heat, soften the onion in 15 mL (1 tablespoon) oil. Add 280 g (2 cups) squash and continue cooking for 2 to 3 minutes. Add broth and bring to a boil. Salt and pepper. Cover and leave …

SPAGHETTIS WITH CABBAGE

See the recipe

Place the grill at the center of the oven. Preheat the oven to 200 ° C (400 ° F). Line a baking sheet with parchment paper.
On the plate, mix the cabbage with bacon and oil. Salt and pepper. Bake 40 minutes or until bacon is cooked through, stirring halfway through cooking.

MATANTI NEWS

We inform you about our news, our new offers !!!

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