5 Mar
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings | Persons |
Ingredients
- 425 g of cabbage (cut into cubes)
- 115 g of bacon (cut in small dice)
- 15 ml of olive oil
- 225 g of spaghettis MATANTI
- 2,5 ml of cider vinegar
- 0,5 ml of crushed chili flakes extra virgin
Ingredients
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Instructions
- Place the grill at the center of the oven. Preheat the oven to 200 ° C (400 ° F). Line a baking sheet with parchment paper.
- On the plate, mix the cabbage with bacon and oil. Salt and pepper. Bake 40 minutes or until bacon is cooked through, stirring halfway through cooking.
- Meanwhile, in a saucepan of boiling salted water, cook pasta al dente. Take 125 ml (1/2 cup) of cooking water. Drain the pasta and return to the saucepan.
- Add the cabbage mixture, vinegar and chilli to the pasta. Salt and pepper generously. Add cooking water, to taste.
